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Thursday, October 6 • 18:00 - 20:00

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After the second day of brilliant dialogue, taste what Fredericton has to offer— whether your palate calls for a red dragon roll, blackened cajun tofu, Massaman curry, charbroiled steak, hickory & applewood smoked beef short ribs, mushroom ravioli with truffle cream sauce, a vegan Caesar, or a falafel panini and date bliss ball, we’ve got a table waiting for you and your (taste)buds. Details on dining options will be posted soon and there will be sign-up sheets at the conference.

Thursday October 6, 2016 18:00 - 20:00 ADT